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Where are the best french fries in Seattle?The other day, I went to Spud Fish & Chips in Green Lake. The fish was good, but the chips were another matter entirely. This led me to the question above. I have a few criteria for what makes a good french fry: crispiness (above all else), volume, and freshness (i.e., not frozen, although depending on how hungry I am, this is not a deal-breaker). Extra points go to fries that taste like more than just potatoes and salt, especially if additional condiments (and/or alcohol) are not needed to enjoy them. |
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