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  2 0 Longer high and no bad hacking phlegm = the tradeoff for using a bit more green to make green butter. Make sure you are ONLY cooking it into an OIL base: boiling or simply sprinkling into cookie batter are horribly fast ways to completely waste your investment. Rev.Enant answered in 420: The Straight Dope About Pot over 2 years ago | Report Comment on this answer Enter your comment or ask a new question New comments are not being accepted at this time.

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  1 0 You have two options, as I see it: the first is to buy some cheap weed you wouldn't generally want to smoke, and the second is to save your sticks and leaves over the course of many months. Once you have your materials (I would say a quarter ounce of cheap pot or and ounce of sticks and leaves), you need to cook them in butter in a double-boiler (just put a small pot with the butter (2 quarters or whatever) in a larger pot with water and boil- the water controls the cooking temp so your stuff doesn't burn). The longer you cook the better, really. I do around 3 hours. The butter gets clarified in the process, so essentially what you end up with is weed ghee. When it's all done, filter out the plant bits with a cheesecloth or similar and refrigerate your creation until you're ready to use it. I like to make pound cake: it takes a lot of butter and really lets the flavor come through. Also lately there's been cheap hash available from time to time, that's great for cooking with. Just melt some small pieces in the butter and go. TheLando answered in 420: The Straight Dope About Pot over 2 years ago | Report Comment on this answer Enter your comment or ask a new question New comments are not being accepted at this time.

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  2 1 To my knowledge, the best book on this issue is: Cooking with Cannabis. Kevin answered in 420: The Straight Dope About Pot over 2 years ago | Report Comment on this answer Enter your comment or ask a new question New comments are not being accepted at this time.

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