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Reputation: 108

Mary Roach-like books?

I am looking for more books written in a Roach-like manner. Nonfiction, entertaining, more whimsy than stiff fact. I don't care what the subject matter is (really!); I just want nonfiction. Extra points, though, if the subjects have anything to do with:

textiles
colors
spices/food
small business

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5 Answers

  • Swedishchef_small
    Reputation: 230

    Natalie Angier (science writer for the New York Times) wrote a fantastic book called Woman: an intimate geography, which is maybe a little more dense with fact than you specify, but is just as hilarious as anything I've read of Roach's.

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  • Paul_c_small

    Those are all great suggestions below. The problem with humorous non-Roach, non-fiction writers is that they are funny, but forgettable. (I've read dozens of those sorts of books, but they fail to stick with me for any longer than a week or two; this is why Mary Roach is so incredible.)

    Have you tried David Foster Wallace's essays? Try Consider the Lobster. It's amazing and smart and funny (and, like Roach, footnote-happy) and the title essay, about whether lobsters feel pain, is very Roachlike. It's a different kind of whimsy, but there is still whimsy. (John McPhee's Oranges is a great book about food, and he discovers some real whimsical characters along the way.)

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  • Photo_on_2012-01-03_at_17
    Reputation: 628

    This book doesn't have anything to do with textiles, colors, spices/food or small business, but it is totally awesome!!!

    "The Shallows: What the Internet is Doing to Our Brains" by Nicholas Carr.

    Part psychology, part history, part technology, part polemic. A fascinating read that you won't be able to put down. He doesn't say "oh, all the internet is bad" or anything like that. A much more nuanced argument and very well written.

    I also just read Mary Roach's "Packing for Mars" and loved it, so I think if you like her, you will enjoy this too. :)

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  • Shack_small
    Reputation: 583

    A few off the top of my head, that you may have already read:

    *Fast Food Nation by Eric Schlosser
    *Freakonomics by Steven Levitt (& some other guy whose name I can't remember)
    *Surely You're Joking, Mr Feynman by Richard Feynman

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  • Mototour_small
    Reputation: 550

    For food: I suggest the late novelist Laurie Colwin's _Home Cooking_ and _More Home Cooking_ nonfiction books about comfort food: part memoir, part cookbook. Also, Mark Kurlansky's book _Salt_, M.F.K. Fisher's and Calvin Trillin's books.

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