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  2 0 Probably some velveeta like thing. Like it is in the rest of the US. If you even count that as cheese. Other than that, we are in tillamook country. So I'd say Tillamook Cheddar. Medium sharp. But it's just a guess. Myself, I'm a rogue river oregon blue man. Or oregonzola. The tillamook salted sharp cheddar sold in the small wheel is pretty good and cheap. Beechers is good and local. Tom answered in Science & Technology about 1 year ago | Report Comment on this answer Enter your comment or ask a new question preview THIS IS A PREVIEW: Click "Post" to submit it or "Edit" to make changes. edit Please wait… This could take a minute if the tubes are clogged.

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  1 0 Beecher's Flagship! twiggs answered in Science & Technology about 1 year ago | Report Comment on this answer Enter your comment or ask a new question preview THIS IS A PREVIEW: Click "Post" to submit it or "Edit" to make changes. edit Please wait… This could take a minute if the tubes are clogged.

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  2 1 Daiya! Have to represent the vegan (& lactose intolerant) crew. emily answered in Science & Technology about 1 year ago | Report Comment on this answer Enter your comment or ask a new question preview THIS IS A PREVIEW: Click "Post" to submit it or "Edit" to make changes. edit Please wait… This could take a minute if the tubes are clogged.

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  1 0 My favorite is that "Champignon" stuff (brie with mushrooms in it -> partytime). But that's just me. I know mozzarella is the most popular cheese in America, I'd assume it's the same for Seattle. NGC1275 answered in Science & Technology about 1 year ago | Report Comment on this answer Enter your comment or ask a new question preview THIS IS A PREVIEW: Click "Post" to submit it or "Edit" to make changes. edit Please wait… This could take a minute if the tubes are clogged.

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  0 0 Monterrey Jack does well here, among the non mozz / cheddar cheeses. I like Cougar Gold though, among the actual local cheeses loved by seattlites. It's a hard white cheddar wheel...in a can, made by WSU. Rev.Enant answered in Science & Technology about 1 year ago | Report Comment on this answer Enter your comment or ask a new question preview THIS IS A PREVIEW: Click "Post" to submit it or "Edit" to make changes. edit Please wait… This could take a minute if the tubes are clogged.

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  0 0 Soft, stinky and blue! Luckier answered in Science & Technology about 1 year ago | Report Comment on this answer Enter your comment or ask a new question preview THIS IS A PREVIEW: Click "Post" to submit it or "Edit" to make changes. edit Please wait… This could take a minute if the tubes are clogged.

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  0 0 Hope this doesn't sound snarky, but I would doubt anyone except the cheesemakers (Blessed are the cheesemakers...) has really studied this. Maybe ask at a grocery store or something, but even then you'll only get the demographic who shops at that store. Doubtlessly Safeway shoppers eat different cheese than PCC or Metropolitain Mkt customers do. I personally enjoy Gouda, Emmantaler, and Jarlsberg the most and Monterrey Jack as the stand-by. But I'll try anything at least twice. treacle answered in Science & Technology about 1 year ago | Report Comment on this answer Enter your comment or ask a new question preview THIS IS A PREVIEW: Click "Post" to submit it or "Edit" to make changes. edit Please wait… This could take a minute if the tubes are clogged.

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  0 0 j_lee answered in Science & Technology about 1 year ago | Report Comment on this answer Enter your comment or ask a new question preview THIS IS A PREVIEW: Click "Post" to submit it or "Edit" to make changes. edit Please wait… This could take a minute if the tubes are clogged.

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  0 2 Well, it's not ricotta, because west of the Hudson all the "Italian" recipes on the web from US housewives tell you to use cottage cheese..or cream cheese! Horrifying. John Bailo answered in Science & Technology about 1 year ago | Report 2 comments by Fnarf and John Bailo… 0 0 You can get at least three brands of ricotta in any QFC or Safeway in the state, and no one has suggested replacing it in a recipe with cottage cheese since about 1962. Even frigging Sandra Lee uses ricotta in her recipes. /Curmudgeon fail/ Fnarf commented about 1 year ago | Report 0 0 Fffnarff-R-Nutter respondy before researchy http://www.cooks.com/rec/view/0,1635,134179-254199,00.html John Bailo commented about 1 year ago | Report Enter your comment or ask a new question preview THIS IS A PREVIEW: Click "Post" to submit it or "Edit" to make changes. edit Please wait… This could take a minute if the tubes are clogged.

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