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Rotisserie Goat

I am planning to use a 4 lb. leg of goat with a rotisserie and a jerk marinade. What would be the approximate cooking time and what degree of doneness best presents the meat? I prefer rare with lamb.
Fisherman

fisherman asked in Meat about 1 year ago | Report

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  • 2008_0522stuff0016_small
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    I'd say go for medium rare to rare with your goat leg, but cooking time is going to depend on how hot you cook it. Most recipes I've found say 375 for 15 min/lb, some with a high-heat start to develop crust. Treat it like lamb and use a meat thermometer and you should come out OK.

    Or, I just found this recipe.

    Griffin answered in Meat about 1 year ago | Report
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