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Is it just me, or is food here really salty?Greetings Questionlanders! I recently moved here from the Southwest and I'm a self proclaimed foodie. I have noticed that at many high rated American/French restaurants here, I find the food unbearably salty. Other than the salt, the food is usually perfect in every other respect. At first, I sent back the food, now I'm wondering if this is normal here, or perhaps back where I'm from different herbs and flavors are used and I'm just not used to it yet. Any ideas? Am I just a salt wimp? Am I going crazy? |
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