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When should I plant herbs in Seattle?

I'm interested in growing culinary and medicinal herbs, but i don't know where to start. Any recommendations? What goes well in this climate anyway?

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    We can grow almost every herb here in the PNW. What guides us when to plant is our SOIL temperature. End of March and April is a great time to plant herbs: Thyme, Mint, Chamomile, Lavender, Rosemary, Parsley, Chives, Dill, Fennel, Oregano, Sage- these can all be planted now.

    Wait to plant Basil and Cilantro and Lemon Verbena until soil temperatures are above 45 degrees. Notice I said SOIL temp and not AIR temp. We can be tricked into thinking it's safe to plant warm weather loving herbs because it's 60 degrees out- while the soil may still be around 40 degrees- and that's a little chilly for basil and cilantro...

    Containers work well for herbs- and can give you a head start because the soil in containers warm up faster than the open ground. Lavender and sage and rosemary and thyme tolerate and prefer poor fast draining soil. If you have heavy clay soil, choose your spot carefully when planting these herbs. Most of the rest of the herbs can take some wet soil.

    Herbs are fun, easy, and rewarding. Enjoy them!

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