Kimchee pancakes (kimchi jeon). I could and would eat those every day until I exploded.

Oh man, I love kimchi too. Here are a couple favorites;

Kimchi fried rice: http://www.herbivoracious.com/2011/01/kimchi-fried-rice-kimchi-bokkeumbap-recipe.html

Tofu and kimchi rice bowl: http://www.herbivoracious.com/2010/06/tofu-and-kimchi-dinner-for-one-recipe.html

Be sure and try Firefly Kimchi, available at several of the Farmer's Markets. They really make a delicious version and it happens to be vegetarian, which is nice for me.

Take whole leaves of bibb or butter lettuce, or tender romain and wrap them around rice, kimchi, and grilled meat and vegetables like zucchini and green onions. This is another great stand-up way to eat kimchi, because it tastes the best if you eat the grilled stuff right as it comes off the grill. You want to slice the meat and vegetables thin, so the cook quickly. Meats only need a little salt and pepper. Sliced vegetables might need some olive oil, garlic, and salt and pepper.

You can do this outside on a barbeque, but I use a cast-iron grill pan with a ribbed surface, like this one: http://www.amazon.com/Lodge-Logic-L8SGP3-Pre-Seasoned-Square/dp/B0000CF66W

Julia and Michael's suggestions are both great, but how about the old classic: ramen.

Instant ramen becomes a great, quick, meal when you add kimchee and an egg or two. You can also throw in other veggies you have around.

Make Kimchi Chigae.
Try good kimchi chigae (HooSoonYi Edmonds)
Buy good kimchi (BooHan Edmonds)

Try a good non-fusion Korean Resturant in Tacoma or Federal Way.

Kimchee fried rice - super easy and tasty.