4 Answers

• Reputation: 1627 Q&A: 33 0 3 1043 136 0 Classifieds: 0 0 what's this? Follow Following 2

  3 0 Salumi's website says they make it, and they have a special order form. It looks like the minimum special order purchase is 1 lb. Alternatively, you could go down to their storefront in Pioneer Square, but you'll supposedly have to wait in a long line. Metropolitan Market also carries Salumi products and otherwise stocks a decent selection of cured meats. keshmeshi answered in Meat 11 months ago | Report 3 comments by Dan Williams, keshmeshi, and kitschnsync… 0 0 There is nothing supposed about the line at Salumi. My experience has been the average wait is about 45 minutes, longer during the peak lunch hour. It is totally worth the wait. Dan Williams commented 11 months ago | Report 0 0 I'd heard about the famed lines, but hadn't experienced them myself. I still would balk at waiting 45 minutes to buy just the meat, especially if it's available elsewhere. keshmeshi commented 11 months ago | Report 0 0 If you want to avoid the lines at Salumi, arrive early! It's not so bad if you get there at 10:45 or so. kitschnsync commented 11 months ago | Report Enter your comment or ask a new question preview THIS IS A PREVIEW: Click "Post" to submit it or "Edit" to make changes. edit Please wait… This could take a minute if the tubes are clogged.

  Share this answer with a friend:

• Reputation: 1276 Q&A: 14 0 32 376 25 1 Classifieds: 0 0 what's this? Expert: 3 topics Wine & Cheese Week Food & Drink Eating Out Etiquette Moderator Julia Wayne is a moderator on Questionland Seattle Follow Following 2

  2 0 I buy mine from either Seabreeze at the Ballard Farmers Market or Heath Putnam's Wooly Pigs at the University District Farmers Market. Heath's pigs are Mangalitsa which means "delicious in the mouth" in a language I just made up. Julia Wayne answered in Meat 11 months ago | Report Comment on this answer Enter your comment or ask a new question preview THIS IS A PREVIEW: Click "Post" to submit it or "Edit" to make changes. edit Please wait… This could take a minute if the tubes are clogged.

  Share this answer with a friend:

• Reputation: 387 Q&A: 11 0 3 128 21 0 Classifieds: 0 0 what's this? Follow Following 0

  0 0 Call Metropolitan Market. They carry Salumi products and I've seen them with it before. If they don't, call DeLaurenti in Pike Place Market. They may not have Salumi made product, but they will probably carry at least one version. Heath Putnam makes it from his Mangalista, but he no longer sells at the Farmers Market. You can get his products at Chef Shop locally though. If all that fails, it's pretty simple to make your own if you can source pork jowls. Finally, that's a poorly written article. Pancetta is almost never smoked (it implies that it is smoked in the article). And I've never seen smoked guanciale anywhere. Andrew Beck answered in Meat 11 months ago | Report 1 comment by Jeremy C Hulley… 0 0 Make your own...its really easy.. Jeremy C Hulley commented 10 months ago | Report Enter your comment or ask a new question preview THIS IS A PREVIEW: Click "Post" to submit it or "Edit" to make changes. edit Please wait… This could take a minute if the tubes are clogged.

  Share this answer with a friend:

• Reputation: 7 Q&A: 0 0 0 7 0 0 Classifieds: 0 0 what's this? Expert: 1 topic Meat Business Heath Putnam Farms is a business on Questionland Seattle Follow Following 0

  0 0 I'd make my own from Mangalitsa jowls (available at Chef Shop in Seattle's Interbay) or order some Mangalitsa guanciale from Salumeria Biellese in New York City. Heath Putnam Farms answered in Meat 9 months ago | Report Comment on this answer Enter your comment or ask a new question preview THIS IS A PREVIEW: Click "Post" to submit it or "Edit" to make changes. edit Please wait… This could take a minute if the tubes are clogged.

  Share this answer with a friend: