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  1 0 Goat mozzarella! You can pick up kits with rennet, citric acid, a thermometer, and instructions here: http://www.cellar-homebrew.com/ capicola answered in Cheese & Dairy 10 months ago | Report 2 comments by Sacrelicious and Sacrelicious… 0 0 I t do as I have done! Sacrelicious commented 10 months ago | Report 0 0 Jeez, wtf happened to my comment? The jist: I love the Cellar Homebrew, and if you do make mozzarella, make sure you strain out ALL the whey before heating the curds. That was my first-timers' mistake. Good luck! Sacrelicious commented 10 months ago | Report Enter your comment or ask a new question preview THIS IS A PREVIEW: Click "Post" to submit it or "Edit" to make changes. edit Please wait… This could take a minute if the tubes are clogged.

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  1 0 I heard from a friend today that you can buy rennet and cheesemaking supplies at the homebrewer's shop on the north end of Greenwood Ave. I haven't had a chance to check, but I will soon, because I just got a book about making your own cheese. (SO excited!)But, the suggestion to check out homebrew shops is a good one. Also, if you're going to make cheese, you should do it as soon as possible, as the older the milk is, the more likely it is the cheese will fail. MyrnaMinkoff answered in Cheese & Dairy 10 months ago | Report Comment on this answer Enter your comment or ask a new question preview THIS IS A PREVIEW: Click "Post" to submit it or "Edit" to make changes. edit Please wait… This could take a minute if the tubes are clogged.

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  0 0 Make some lovely soap!!! I am using goat milk soap right now and it is AWESOME!!! Kristin Bell answered in Cheese & Dairy 10 months ago | Report Comment on this answer Enter your comment or ask a new question preview THIS IS A PREVIEW: Click "Post" to submit it or "Edit" to make changes. edit Please wait… This could take a minute if the tubes are clogged.

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  0 0 I second the cheesemaking ideas already submitted. However, if you want to try something easier, how about yogurt? You can eat it straight, eat it with fruit, dump it on Indian food (or make raita...mix it with grated cucumber), or scoop it into smoothies. Dee-LICIOUS. Here, I just googled this recipe: http://fiascofarm.com/dairy/yogurt.htm Enjoy! Sacrelicious answered in Cheese & Dairy 10 months ago | Report Comment on this answer Enter your comment or ask a new question preview THIS IS A PREVIEW: Click "Post" to submit it or "Edit" to make changes. edit Please wait… This could take a minute if the tubes are clogged.

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