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in making mozarrela cheese my recipe calls for one crushed diluted renner tablet but i only have liquid rennet do i have to still dilute the liquid re

Missy VanDyne asked in Cheese & Dairy 9 months ago | Report

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  • Cake_geek__2__small_small
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    Yes, alwlays dilute your rennet, this ensures proper distribution in the milk. And be sure to use 5x the amount of water to rennet.

    Sarah answered in Cheese & Dairy 9 months ago | Report
    1 comment by Sacrelicious…
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