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• Reputation: 3752 Q&A: 43 0 79 1429 152 7 Classifieds: 0 0 what's this? Expert: 2 topics Food & Drink Wild and Homemade Follow Following 4

  2 0 Along with Robin's suggestion I'd check out foodinjars.com - SO many wonderful, creative, and easy to pull together recipes. RM answered in Cooking Tips & Tricks 7 months ago | Report Comment on this answer Enter your comment or ask a new question preview THIS IS A PREVIEW: Click "Post" to submit it or "Edit" to make changes. edit Please wait… This could take a minute if the tubes are clogged.

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• Reputation: 344 Q&A: 10 0 1 136 12 0 Classifieds: 0 0 what's this? Expert: 5 topics Baking Week Thanksgiving Food & Drink Cooking Tips & Tricks Alternavores The Chosen Food Follow Following 0

  1 0 Congrats Lilmonster206! I'm a BIG fan of Supper easy! Making Jams and then hot packing them is the way to go, it's full proof! I also love doing brined veggies of all types. Those can both be done with the bounty of the fall crops right now so good timing lady! BUT, I recommend doing some reading first and I'd start here if it was me: http://www.canningacrossamerica.com/ It is loaded with fantastic information and recipes! Have fun and welcome to what will become your new obsession! : ) Chef Robin answered in Cooking Tips & Tricks 7 months ago | Report Comment on this answer Enter your comment or ask a new question preview THIS IS A PREVIEW: Click "Post" to submit it or "Edit" to make changes. edit Please wait… This could take a minute if the tubes are clogged.

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  0 0 I've gotten most of my recipes from Canning for a New Generation. If you've never canned, start with a modern book (i.e. not from the thrift store or your grandma's house, unless it's relatively new) to make sure the recipes have been tested and are up to modern safety standards. After you've done it awhile, you can branch out. I've used online recipes, for example, when I already knew the canning process (I didn't need the recipe to walk me through it) and I understood that the type of recipe made it pretty darn safe automatically (high-acid fruit in syrup). I don't mean to sound scary; I only have a little experience and my jars have all turned out fine, but it made me more comfortable to start out with a well-tested book. Canning Across America is good too, though! pickled ginger answered in Cooking Tips & Tricks 7 months ago | Report Comment on this answer Enter your comment or ask a new question preview THIS IS A PREVIEW: Click "Post" to submit it or "Edit" to make changes. edit Please wait… This could take a minute if the tubes are clogged.

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