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Reputation: 628

Why are chocolate truffles so expensive?

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4 Answers

  • 2008_0522stuff0016_small
    Reputation: 2052

    3 reasons: 

    1) Commodity prices for chocolate are going up, due to poor farm management, soil degradation, political unrest and war where its grown, and global climate change. See here for some of the problems. Other ingredients' prices (like almonds) or specialty or premium ingredients (like organic certified whatever) also up the wholesale cost.

    2) Really good truffles are handmade, which is always more expensive than mass produced just in labor costs alone. Those little swirls that identify the filling don't just magically appear.

    3) People are willing to pay the prices set by the chocolatiers, so prices stay as high as the market will allow. That, and if all you make is chocolate, the per-piece has to be high enough to cover material, labor, rent, insurance, etc. etc. to keep the business afloat.

    I do like chocolate, but high prices are good for my diet since I can only have a small amount of the good stuff as it's all that I can afford.

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  • Avatar_default
    Reputation: 239

    I was thinking about this the other day as I was making truffles at home. I think it comes down to production costs.

    It isn't hard to make truffles at home. You can buy imported chocolate hunks at Cost Plus World Market. Melt it and blend with some whipping cream and add in any extracts or liquor. Then chill and scoop up small balls, roll on your hands to form into balls and roll into high quality cocoa powder and chopped chocolate. Chill again and serve.

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  • Rex_racer_small
    Reputation: 690

    well, I think $2-2.50 each at the farmer's market for gourmet flavors ain't bad vs $1.29 ea for a crappy snickers at 7-11

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  • Mobius_small
    Reputation: 39

    There's always the Chocolati factory outlet store on Aurora....

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