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Reputation: -1

what is the best way to eat fruit on the bottom yogurt?

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7 Answers

  • Qlandav2ex_small
    Reputation: 4209

    Unfortunately this same question was asked under Cheese & Dairy 4 months ago.

    I would say you should consult the 7 answers that resides in the archives there, but I note that you emphatically answered that question (in all CAPS) about the same time you reposted it here (which means you had an answer of your own and the others at the time). What's up with that?

    http://questionland.com/questions/21981-when-you-eat-fruit-on-the-bottom-yogurt-do-you-stir-the-fruit-and-yogurt

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  • 11443802614723fe566385e_small
    Reputation: 1178

    My grafting a squirrel tongue onto your human one.

    Great way to make sure the two seats next to you on the bus are always clear.

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  • Rex_racer_small
    Reputation: 690

    Straw

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  • Cats_small
    Reputation: 891

    If it's been sitting at room temperature for a few hours pressure will have built up inside of it, poke a hole through the peel-off lid first before you open it. If you don't some might squirt out at you when you do break the seal.

    That is my only tip.

    Well, that and always keep your granola on the side until you are ready to eat.

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  • 2008_0522stuff0016_small
    Reputation: 2052

    With a spoon.

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  • Img_5852_small
    Reputation: 775

    Shaking it up before you open it is great for some kinds, but I'm a HUGE fan of the Brown Cow "Cream on the Top" yogurt, and if you shake it up, you'll mix that creamy goodness into the yogurt(some would argue that's the point. Those people are wrong! You'll want a bite or two of that delicious delicious cream before mixing it all together).

    For example, you're eating Brown Cow's Cherry Vanilla. You're going to open that container and treat yourself to HALF of that vanilla-infused cream, skimmed off the top and into your mouth. Yum! Then you'll use your spoon to delicately stir the cream into the yogurt and to help bring the fruit from the bottom up to the top. I like the "plunge the spoon straight up and down" method to get some of the mixing started, then maybe take a bite (to provide room for more vigorous stirring), and then stir as you would stir anything that needs stirring. *smile*

    But if you've got a regular yogurt, shake away (just make sure to hold onto the lid/support the foil)

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  • Wa_usa_small
    Reputation: 2677

    Shake it like a paint can. Mixes it up good, then eat

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