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• Reputation: 79 Q&A: 3 0 0 19 0 0 Classifieds: 0 0 what's this? Expert: 1 topic Meat Follow Following 0

  2 0 2 days past the sell by date, you're likely just fine. Sell by dates are guidelines for store shelf life allowing for the consumer to have extra shelf life in the home refrigerator. On a side note: This would not be a safety issue, per se. More of a taste quality issue. Spoilage bacteria is not harmful. It actually crowds out many harmful pathogens and theoretically is safer to eat...though not necessarily palatable. :) Give it the sniff test. Chicken puts off a distinctive foul odor with spoilage. AmyS answered in Meat 3 months ago | Report 5 comments by Arsenic7, AmyS, and AmyS… 2 0 With meat and dairy products, spoilage organisms aren't your only concern. Salmonella is not uncommonly found on chicken meat. E. coli on beef. That said, both of these organisms aren't much of an issue if you cook the meat well and fully (no pink). Arsenic7 commented 3 months ago | Report 0 0 Salmonella and Ecoli are examples of the harmful pathogens I was mentioning. They have been shown to be crowded out by spoilage bacteria. Spoilage bacteria is not harmful. Just tastes bad. Pathogenic bacteria such as Salmonella (some strains) & E-coli (some strains) are harmful. AmyS commented 3 months ago | Report 0 0 Pathogenic bacteria has no smell or warning signs. It is the spoilage bacteria (which are not pathogenic) that causes the meat to look, feel, smell, and taste bad. AmyS commented 3 months ago | Report 0 0 Spoilage bacteria and harmful bacteria can coincide on the same piece of meat. Whether they've been "crowded out" is not something you can tell without testing. Arsenic7 commented 3 months ago | Report 0 0 Of course they can. I run our microbiology lab in our USDA inspected slaughterhouse. I was only pointing out that the common misconception that spoilage & pathogenic were one in the same. They are not. Our dry aging of beef uses peer reviews showing significant log reduction of paths as one of our many intervention steps. AmyS commented 3 months ago | Report Enter your comment or ask a new question preview THIS IS A PREVIEW: Click "Post" to submit it or "Edit" to make changes. edit Please wait… This could take a minute if the tubes are clogged.

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  1 0 The sniff and careful inspection test (as mentioned by others here) is your best method. I always rely on my partner's nose here as she has a better sense of smell for food safety issues. For the future: If you don't have one already, get a good refrigerator/freezer thermometer so you can check the temperatures at various places in your refrigerator and also find out how low your freezer temperature is. Ideally, your refrigerator should keep the meat as cold as possible without freezing it. The freezer temperature should be at 0° F. or lower. Lastly, no convenience or small savings possibility is EVER worth risking eating spoiled or contaminated food. It is NEVER worth being as sick as bad food can make you. When in doubt, THROW IT OUT! Russ Campbell, NWEBS answered in Meat 3 months ago | Report Comment on this answer Enter your comment or ask a new question preview THIS IS A PREVIEW: Click "Post" to submit it or "Edit" to make changes. edit Please wait… This could take a minute if the tubes are clogged.

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  0 0 I had chicken spoil on me before the sell by date -- it was slimey (ew!). Since then I've tried to use meats within 1-2 days of purchase or else I freeze it and defrost. agness answered in Meat 3 months ago | Report Comment on this answer Enter your comment or ask a new question preview THIS IS A PREVIEW: Click "Post" to submit it or "Edit" to make changes. edit Please wait… This could take a minute if the tubes are clogged.

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  0 0 you usually have up to ten or twelve days after the sell by date... That's why it's a sell by, not an expiration date.. Kili Nielsen answered in Meat 3 months ago | Report Comment on this answer Enter your comment or ask a new question preview THIS IS A PREVIEW: Click "Post" to submit it or "Edit" to make changes. edit Please wait… This could take a minute if the tubes are clogged.

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  0 0 If it's a sell-by date, one would think it's fine. But since different regions/stores have different rules when it comes to sell-by or use-by dates, I'd let your nose and fingers do the walking. If the chicken feels slimy & smells acrid/fishy, it's probably safer to not eat it. Carrie Oliver answered in Meat 3 months ago | Report Comment on this answer Enter your comment or ask a new question preview THIS IS A PREVIEW: Click "Post" to submit it or "Edit" to make changes. edit Please wait… This could take a minute if the tubes are clogged.

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  0 1 My rule is that it is fresh if it doesn't smell like chicken. It should have no smell at all. Same with fish...fish should never smell like fish...it should have no smell. John Bailo answered in Meat 3 months ago | Report Comment on this answer Enter your comment or ask a new question preview THIS IS A PREVIEW: Click "Post" to submit it or "Edit" to make changes. edit Please wait… This could take a minute if the tubes are clogged.

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