4912312656_2c8408ec72_small
Reputation: 115

Where can one obtain nice, but inexpensive knives?

My girlfriend just moved into an apartment after about ten years of living in various punk houses each. Accordingly we owned no house supplies. While Seattle's generous streets provided us with an impressive array of furniture and electronics, knives elude us. The Capitol Hill Value Village had one crappy set when we went yesterday.

Is there a semi-secret spot that has cheap, durable but not serrated kitchen knives somewhere?

Answer this question or share it with a smart friend:

Avatar_default
Type your answer here…

9 Answers

  • Img_0355_small
    Reputation: 1308

    Cook's Illustrated like the Forschner Victorinox Fibrox Chef's Knife. They say that it is a "premium quality knife at a bargain price."

    You can find it on Amazon for less than $30 which is really cheap for a decent knife.

    http://www.amazon.com/s/ref=nb_ss_gw?url=search-alias%3Daps&field-keywords=victorinox+forschner+fibrox&x=0&y=0

    Cook's Illustrated also tested several inexpensive knife sets and didn't find any that they found to be satisfactory.

    You could also check a kitchen supply store like Dick's to see what they have.

    Share this answer with a friend:
  • 0prr6_small
    Reputation: 3429

    If you have a Costco card, the Costco in fife (on auto row) has commercial kitchen supplies. The prices are super-cheap and the quality is professional. You can get anything you need for the kitchen at value village prices.

    Share this answer with a friend:
  • Photo_17_small
    Reputation: 126

    Ross downtown at 3rd and Pike has a pretty decent home section downstairs. I bought my knives, flatware, plates, wine glasses, towels, bath mat, shower curtain, sheets, broom and cooking pots from Ross all for less than $200.

    Share this answer with a friend:
  • Img_3380_small
    Reputation: 3752

    Target and Ikea have both been okay-ish to me. I won't buy expensive knives until I no longer have idiot roommates. I have two fairly solid knives from Target that have held up pretty okay. My office has a knife set from Ikea (6 different sizes and types) that seem alright

    Share this answer with a friend:
  • Cat-duck-2_small
    Reputation: 1560

    Something tells me your definition of "cheap" is different than mine.

    Look, used knives that haven't been taken care of are crappy. Getting good used ones is always luck of the draw. For inexpensive new ones, somewhere like Sears or Target is your best bet.

    Share this answer with a friend:
  • Photo_20_small
    Reputation: 304

    Kiwi knives made in Thailand are ridiculously cheap. $2-$7 dollars at the ABC market on North Beacon Hill and many other places, Sun Produce on King Street is another one. Not fancy, not serrated, razor sharp and easy to keep sharp with a little honing. I will never spend more money on a knife as long as I can find these. Better than my MAC that was pretty spendy. I insist on sharp cutlery and I swear by these.

    Share this answer with a friend:
  • Closed_e_store_small
    Reputation: -3

    Lakewood Swap Meet

    Share this answer with a friend:
  • Avatar_default
    Reputation: 90

    Believe it or not, Chicago Cutlery blades can be turned into nice knives if they are sharpened properly. They're cheap and you can get them at most hardware stores.

    If you want to keep your knives really, really sharp it's worth investing in a proper sharpening set up. I use an Edge-pro, which has a jig that keep the stones at a consistent angle. I can get even piece of crap knives shaving sharp with the Edge-pro and the blades hold an edge much longer than with any other method I've tried.

    Share this answer with a friend:
  • Gingerbread_man_small
    Reputation: 77

    Along with the Fibrox, Seattle Cutlery near the market had inexpensive Victorinox stamped paring knives when I was in there a couple years ago. They sell a lot of them to fishermen, I'm told. I bought a few needing something temporary, but still use them. The handle on a Henckels paring knife I bought since has cracked in the meantime.

    Look into Santoku blades, they're an appealing compromise below a full chef's knife size. You won't save money, but you might prefer it for fine chopping and slicing.

    Avoid knife sets. Buy the knives you need, as you need them.

    I like magnetic blocks for storage; drawer storage wrecks the edges, and blocks make me want to buy more than is necessary.

    Share this answer with a friend: