Thanks for the response. I am already on my way down that path as that is the advice I recieved from every working cook I talked too. I actually just worked my way up from dishwasher/prep to prep/ garde manger position a few days ago (go me). I was looking for a stage in addition to my regular job just for my own learning purposes.

Thanks!

DON'T DO THIS! Obviously Fnarf probably already quashed this idea but I thought I would add my two cents because I had a horrible experience trying to do this...

I tried to move recently from mpls to seattle using Amtrak... I called the Amtrak and they said that this was totally fine and that people did it all the time and that you could take up to 300 lbs per person...the night I tried to move, after months of planning, I was told that all you can take is clothes, and you can't take anything that is metal or electronic, which because I was moving mostly kitchen equipment and stereo equipment was basically everything I was moving... so I now have half of my stuff in storage with a friend until I can afford to have it shipped through normal means...so yeah, don't do that....

I think "bacterial partytime zone" should be the new official term for the food danger zone... or maybe the name for a Japanese game show

I've never heard of this...what do these plans usually cover?

that was my attempt at a joke, I guess it was not so funny

what about man-o-rexia?

And what about airports...

Yes, but this produces mustard gas (bleach + ammonia in pee = mustard gas), a deadly nerve agent that could harm or even the person and anyone who walked by, so that would be a cutting off the nose to spite the face kind of situation... this why they tell you to never mix bleach and ammonia.

Yes, but this produces mustard gas (bleach + ammonia in pee = mustard gas), a deadly nerve agent that could harm or even the person and anyone who walked by, so that would be a cutting off the nose to spite the face kind of situation... this why they tell you to never mix bleach and ammonia.