Tim Keck
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  • Comment on Dan Williams's answer…
    Tim_keck_picture_small

    "Guns..." is a great read. For cheaters: first three chapters and last two.

    Tim Keck commented about 1 year ago
  • Comment on Michael @ Herbivoracious.com's answer…
    Tim_keck_picture_small

    Thx for the advice, Michael. Have you had it for a while?
    Tim

    Tim Keck commented about 1 year ago
  • Comment on Thrillho's answer…
    Tim_keck_picture_small

    Good suggestion. I think searing them, skin-side down and then meat side would be good before you throw them in the pot. Then pour in some liquid in the pan you used (broth is fine) to add some of that deep flavor to your dish. Extra step will add 10 min but will be worth it.

    Tim Keck commented over 2 years ago
  • Comment on kitschnsync's answer…
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    Goddamned tree huggers banned my monkeys.
    Kyle is a kick in the pants.
    tim

    Tim Keck commented over 2 years ago
  • Comment on Patricia's answer…
    Tim_keck_picture_small

    Patricia
    Thanks a ton for this very helpful answer.
    tim

    Tim Keck commented over 2 years ago
  • Comment on Marty Unger's answer…
    Tim_keck_picture_small

    Dinette is a great choice. Hits the sweet spot in price and food quality with a very nice wine list.

    Tim Keck commented over 3 years ago
  • Displaying all 6 comments