About dicrisci

Recent posts

• Follow Following 5 I'm looking for the most hilarious hypnotist around here. dicrisci asked in Other Entertainment 6 months ago 3 Answers by Black Beetles in Amber, mister_fusspot , O my captain…

• Follow Following 3 can I get a business loan at a credit union? dicrisci asked in Personal Finance 6 months ago 1 Answer by asteria…

• Comment on Charles B's answer…

  1 0 Good answer, though not what I wanted to hear. Thanks for the map! dicrisci commented 6 months ago

• Follow Following 5 iPhone 4S is now available on Sprint. Should I do it? dicrisci asked in Tech Products 6 months ago by Charles B & 3 other answers by Squirrel Girl , Andrew Beck…

• Follow Following 1 How can we show movies in the back room of our cafe? dicrisci asked in Legal 11 months ago 3 Answers by Camembert, idosound , Black Beetles in Amber…

• Follow Following 1 Dentist for uninsured folks? dicrisci asked in Doctors & Providers 11 months ago 2 Answers by elbie , asteria…

• Follow Following 1

  What's the best happy hour in Seattle?

  0 0 Cicchetti's happpy hour is pretty sweet, and they have a killer outdoor patio. Here is their menu. dicrisci answered in Eating Out 11 months ago Answer, comment & read 3 more answers »

• Follow Following 1

  A bar, downtown, with free wi-fi & tables to "work" at...?

  0 0 Downtown you have Fonte and the Bookstore Bar. On Capitol Hill there are more choices: Cafe Presse, Baltic Room, Liberty, and Smith. dicrisci answered in Alcohol 11 months ago Answer and comment »

• Follow Following 1 Is anybody making good bourbon in Washington/Oregon yet? dicrisci asked in Alcohol about 1 year ago 5 Answers by soundslikepuget, Andrew Beck , Miss Foxtrot…

• Follow Following 1

  How do I keep my full circle farm order from going bad so fast?

  1 0 Another approach is to cook some of your food and freeze it in portion bags. For example, I love to buy great quantities of kale, collard, beet greens etc. Blanch them, sautee with onion, garlic, whatever else you like and let cool. Then freeze in portions that provide a foundation for great meals the rest of the week! dicrisci answered in Cooking Tips & Tricks about 1 year ago Answer, comment & read 7 more answers »

• See all of my 21 Questions , 15 Answers and 5 Comments