KristenK
Follow 0
Img_1443_small
Reputation: 4

Reputation: 4  

Q&A:
0
0
0
4
0
0
Classifieds:
0
0

Activity

Summary Following Followers Questions Answers Comments Classifieds

About KristenK


Recent posts

  • Comment on michiko swiggs's answer…
    Img_1443_small

    Awesome - thanks for the tip on taru sake. I just went to Sake Nomi - great place. I'll have to ask about the taru next tmie I'm in.

    KristenK commented about 1 year ago
  • Comment on Julia Wayne's answer…
    Img_1443_small

    Thanks for these contacts Julia. I just looked them up and hope to meet or talk with at least one of them soon.
    Oh how I love the craziness at Uwajimaya, and I did check there before posting this question. Their cupware selection was pretty low (holidays, sigh) and I couldn't find any staff to help with my dilemma. I'll check in with the local experts you recommend. Thanks!

    KristenK commented about 1 year ago
  • Comment on FreshPickedSeattle's answer…
    Img_1443_small

    Thanks for pointing me to Sake Nomi - looks like a great place and I'd happily check out the pottery there.

    KristenK commented about 1 year ago
  • Comment on j_lee's answer…
    Img_1443_small

    Thanks for your suggestion. I'll see if I can find and sample the Gekkeikan.

    KristenK commented about 1 year ago
  • Img_1443_small
    Follow 1

    Sake recommendation for dedicated wine drinkers?

    KristenK asked in Alcohol about 1 year ago
    5 Answers by Julia Wayne, FreshPickedSeattle , michiko swiggs…
  • Follow 1
    Where is the best place in Seattle to have your knives sharpened? I've heard good things about Epicurean Edge but they are located on the Eastside.
    Img_1443_small

    I agree that sharpening your own knives is an ideal notion, but in my opinion, it's not for everybody (for a few reasons). I strongly second the recommendation for Bob Tate, www.seattleknifesharpening.com/. He does amazing (and fast) work and works with several local UPS stores for easy shipping/pick-up (or you can drop off and pick up at Seattle Restaurant Store up north on Aurora Ave.).

    Honing your knives regularly after sharpening is really important, no matter who sharpens them. Seems that the general thinking has shifted from steel to ceramic, so keep an eye out for a ceramic honing rod.

    KristenK answered in Other-Food & Drink about 1 year ago
    Answer, comment & read 6 more answers »
  • See all of my 1 Question , 1 Answer and 4 Comments