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  • Comment on Russ Campbell, NWEBS's answer…
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    Oh. Well, that's a bummer that explains a lot, as Tracy said.

    Sigh, HBO, sigh. Now if only they'd be quicker about that whole releasing-shows-to-DVD thing.

  • Comment on Kip Waddle's answer…
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    Thanks, Kip.

  • Comment on asteria's answer…
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    Thanks for the sourcing recommendation, asteria. Your parents' experience seems pretty consistent with the reviews I'm reading - some people have replaced their old machine with the same model, only new, and the new machine doesn't work like the old one does, probably because the new ones are manufactured somewhere else.

    We're definitely looking for a way to package extra food for the fridge or freezer. I don't think I'd be comfortable vacuum-sealing meat and not cooling it, except for jerky, maybe.

  • Comment on Andrew Beck's answer…
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    Ooooh. I like. And there is no way on earth that we have room for that awesomeness in our apartment. Thanks for the link, Andrew.

  • Comment on Kip Waddle's answer…
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    What model do you have, Kip? The reviews I've read seem to vary greatly from machine to machine...

  • Comment on Squirrel Girl's answer…
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    Nice! The Paleo people in my life thank you.

  • Comment on Russ Campbell, NWEBS's answer…
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    Russ and Sacrelicious - meeting with you two was awesome :). Thank you so much for the wonderful conversation. We should do that again next time we're all in town.

    Captain - beats me, but I vote non-fiction.

  • Comment on rickibot's answer…
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    Third Place Books 'tis. I mean, the Vu is up the street, but their used book selection is piteous at best.

  • Comment on rickibot's answer…
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    Excellent. Where to?

  • Comment on Sacrelicious's answer…
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    Oh, The Fledgeling! It has been too long since I last read that book...

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