Nope.

"They will, however, see your comments on content that is posted by a mutual friend. You will see their comments as well."

See, this is what I'm talking about. Why would you use the obscure form "onvdsoignweonv" when lkjnfss" works just as well and allows you to reach a broader audience?

Great! Yeah--it was a cool blog. I wish I'd had something like this when I lived in the East Bay.

Mine's sourdough, too. I just keep it active all the time--this works better for me.

Chilled bacon grease in pastry is terrific. I love it with apple pie especially.

I'm glad you two got past this. :)

On it's own, I don't think the sitting out is the issue. That's how I got my starter in the first place (did you chill yours from the beginning?) and neither I nor my grandparents chill our starter, we just keep the container clean. I suspect something else is growing in there.

What's the beer for? Flavor? Bubbles? Or spent yeast?My secret ingredient is whey.

I need more theater dates to try all these out.

Shel Silverstein rocks.

Oops--elenchos caught it. OK, the trip is a bit slower than I expected. I'm still going with "no".