About Robert L Darden

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  What's proper etiquette for telling people on the bus that they can't use your phone to make a call?

  1 1 Either be real about it and simply say you'd rather not, or you wouldn't feel comfortable doing that, since you don't know them... OR, claim you're coming down with something and you don't want to risk exposing them to it by using your phone. Robert L Darden answered in Public Transportation 10 months ago Answer, comment & read 12 more answers »

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  Why am I constantly horny and wanting to jackoff for no apparent reason??

  11 1 First of all, welcome to Day One of being a Male. The owner's manual for the penis if on its way... Second... of all... I think it's adorable that YOU think you need a reason to jackoff. So precious! Robert L Darden answered in Sex 11 months ago Answer, comment & read 5 more answers »

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  0 0 Exactly. Robert L Darden commented about 1 year ago

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  Is it a faux pas to ask people what their sexual orientation is? Is that being too forward? Or does it depend on the situation entirely?

  8 0 I would say that it totally depends on the situation and how comfortable you are with the person/people you wish to ask. The best way to tell w/o asking is to simply watch: we all tend to give out subtle to not-so-subtle clues as to whom we find attractive, and the more you watch someone, you can pick up on who their eyes follow and/or who they tend to be watching themselves. Of course, some people aren't comfortable watching other people. Then of course, if you wanna know, you're gonna have to ask. Of course, even the most open and out of individuals may wish to know WHY you'd want to know: if you're curious about someone that you have a romantic interest in, it might very well be relevant; if you're getting to know someone as a friend and want to know them better, then yeah, it's part of getting to know them; if it's someone who you don't really intend to pursue knowing on a friendship or acquaintance level, it really shouldn't even matter... Robert L Darden answered in Pride Week Q&A about 1 year ago Answer, comment & read 6 more answers »

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  Why the need to prove being gay is biological?

  2 0 Wow. It really should not matter, you're right. But, for whatever reasons, it does. Homosexuality isn't about fucking, as it really isn't even about *having* sex at all; it's based on the sex of the person/people that one individual finds attractive. Pointing out that it's NOT A CHOICE goes to showing that it's not something that we choose and it's not something that we're able to change - and this distinction is important because there are those folks who believe that is IS a choice and therefore people who identify as homosexual shouldn't have the same rights as those who identify as heterosexual. It's that simple, and it's a fact. As far as trannies not being "born to be whatever sex they decided they wanted to be", that's ridiculous. Yes we should honour each transsexual's personal choice, but it should be noted that the only real choice most of them have made is to make his/her body match the sex of the person he/she feels they are on the inside. It's not a situation of someone waking up one day, deciding "I wanna be a girl" {and vice versa} and setting to making that happen ~ although, I'm sure that has happened. It's not that cut and dried. Some people grow up feeling/knowing that their outsides don't match or reflect who they know they are on the inside, and they sometimes (but not always), somewhere down the road, see to it that they become who and what they've always actually been... Placing emphasis on birth DOES NOT distract from the greater issue that it's nobody else's business how two consenting adults want to fuck each other. Instead, it offers an excellent reason as to WHY it's nobody else's business. Robert L Darden answered in Pride Week Q&A about 1 year ago Answer, comment & read 9 more answers »

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  0 0 You're QUITE Welcome. I, myself, have yet to eat there, but I'm DYING to get at that menu! We almost ate there this evening; there used to be another spot down the street from this one, that served vegan comfort foods, and we went there this evening only to find that they'd closed for good! So, we drove down the street to try GLC for the first time, only there was nowhere to park... We wound up going to a vegan Asian restaurant near downtown Seattle. Still great food, but... LoL Robert L Darden commented over 2 years ago

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  My boyfriend and I are going to be in Seattle for 5 days. What's the best restaurant for a vegetarian and a carnivore to both enjoy dinner?

  3 0 www.georgetownliquorcompany.com/menu.html "STRONG ENOUGH FOR A CARNIVORE, MADE FOR A HERBIVORE!" Many items are or can be served vegan. Ask! TAKE OUT AVAILABLE! Kitchen open daily until 10pm. Our chips and salsa are always available. Call: 206-763-6764 APPETIZERS CHIPS AND SALSA– 3 CRISPY BAKED POLENTA Roasted fennel and Gouda filled polenta, oven crisped and topped with bourbon-ginger-apple chutney and balsamic reduction. – 8.5 (nv) OBI-WON-TON PLATE Sesame wontons filled with goat cheese, tamarind and steamed bok choy served with lemon ginger sauce. – 8.5 (nv) PLATO’S PLATTER* House made hummus, roma tomatoes, marinated mushrooms, feta cheese, roasted tomato Field Roast, kalamata olives, pepperoncinis and warmed pita wedges. – 12 LEIA’S TACOS Two hard or soft taco shells filled with GLC’s housemaid vegan taco ‘meat’, shredded romaine, diced tomatoes, and shredded aged cheddar. Served with side of salsa. – 6 GLC NACHOS Corn chips, jalapenos, green chilis, black olives, pepper jack cheese, roma tomatoes, green onions and salsa. - 10 Small plate – 7 Add vegan taco meat - 2 ARUGULA ARTICHOKE DIP Fresh arugula and artichoke hearts blended into a creamy dip. Served in a large boat topped with Parmesan and baked. Served with pita wedges. – 8 SALADS our dressings are housemade and vegan salads served with rustic bread slices SUMMER SALAD: Fresh cut strawberries and blueberries, spicy candied almonds, sharp white cheddar, creamy mint dressing on mixed greens. - 8 CHEF SALAD: Vegan ham, mushrooms, tomatoes, cucumber and baby arugula tossed in ranch dressing and topped with vegan bacon bits and toasted sunflower seeds. Served with rustic bread slices. - 12 PORTOBELLO MUSHROOM SALAD: Baby field greens mixed with with pine nuts, aged Gouda and sundried tomatoes tossed in housemade sherry basil vinaigrette topped with a sliced garlic roasted portobello cap. - 12 TOFU CHICKEN CAESAR SALAD: Romaine lettuce tossed with Caesar dressing, grated Parmesan cheese, house made garlic croutons and topped with savory marinated roasted tofu slices. - 12 SOUP AND SALAD: House salad served with a cup or bowl or our daily Soups of Tomorrow. Cup - 7 Bowl - 9 SANDWICHES served with soup, house salad or chips and salsa LOWELL: Vegan ‘ham’, green chiles, cheddar, baby greens, roma tomato and chipotle aioli on a toasted whole wheat hoagie bun. – 10 FRAC : Lentil-sage Field Roast, Apricot Chutney, Primrose brie, fresh arugula and roma tomatoes toasted on ciabatta. - 10 PICARD : Lentil-sage Field Roast, roasted red onions, fresh mozzarella, Tofutti cream cheese and roasted garlic spread, toasted on ciabatta. Served with vegan au jus dipping sauce. - 10 TYCHO : Garlic-roasted portobello mushroom, grilled red onions, mozzarella cheese and baby field greens and roasted tomato aioli toasted on ciabatta. - 10 DARTH REUBEN : Roasted-tomato Field Roast, Ementhaler swiss cheese, sauerkraut and remoulade toasted on marbled rye. - 10 SLEESTAK : Roasted red peppers, goat cheese, fresh arugula and our housemade olive tapenade toasted on ciabatta. - 10 LUNA : Marbled rye spread with aged Gouda butter and toasted with Primrose brie, fresh mozzarella and roma tomatoes. - 9 THE BARON: Vegan ‘ham’ marinated in a tangy BBQ sauce, sharp cheddar, sliced tomatoes and baby field greens served toasted on ciabatta. - 10 THE ENTERPRISE: GLC’s own vegan burger patty, Dijon-mayo spread, grilled onions, lettuce, tomato and your choice of cheese, served on a toasted onion bun with a pickle spear. - 10 CAPT. NEMO: GLC’s own vegan tuna salad and provolone cheese, roasted on whole-wheat hoagie with romaine lettuce and fresh tomato. Served with pickle spear. - 10 R2 PITA-2: Romaine lettuce, roma tomatoes, black olives, fresh Parmesan, and our tofu chicken mixed in house Caesar dressing and wrapped in warmed pita bread. - 10 add Field Roast to any sandwich - 1.00 we can substitute vegan mozzarella, jack or Chao Cheese on any sandwich! just ask! ENCHILADAS: Two corn tortillas filled with sharp white cheddar, queso fresco, grilled onions and tomatoes, topped with housemade Spanish red sauce and served with Forbidden Rice, housemade roasted corn black bean salsa and a house salad. - 13.5 (available vegan style) WILD MUSHROOM TAMALES: Two housemade tamales filled with beer-simmered wild mushrooms, topped with housemade Spanish red sauce and queso fresco, served with Forbidden Rice, and housemade salsa and a house salad. - 13.5 (available vegan style) Entrees are NOT available for take-out! SOUPS Split pean and vegan 'ham.' Cup - 4.5 Bowl 6.5 SOUPS of TOMORROW: served with sliced rustic breads. Einstein was wrong! We bring you two fantastic vegan soups from the future -- today! Ask for today's selections. Cup - 4.5 Bowl - 6.5 Robert L Darden answered in Food & Drink over 2 years ago Answer, comment & read 5 more answers »

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