Seattle had something of a burger renaissance last year. Here are a few of the places that I’ve tried, ranked from worst to best.
1) The Counter: The Counter has locally sourced, unusually high-quality ingredients for a chain. I visited the one in Ballard, where I was disappointed by the fact my burger wasn’t cooked the way I wanted it. Also, the fried stuff was no good (I got a sampler). Burger joints should have good fries. Grade: C.
2) Built Burger: I think they are closed now, but Built Burger had a cool idea: Change the patty instead of piling more stuff on the patty. I had a chorizo burger, which is exactly as sounds- chorizo blended with beef in a patty. Similarly, they mixed up bacon burgers, and so on. They had great buns, the food was presented well, and I really liked them. But yeah… They’re closed now. (Technically, the sign on their storefront says they are “on pause,” but word is the owners have moved out of state.) It was a little spendy. Grade: B.
3) Lunchbox Laboratory: I never went to the original in Ballard, but the South Lake Union location has good décor and awesome food. The burgers are cooked perfectly, the sheer volume of toppings is obscene (I think my bacon cheeseburger had more bacon than burger), and the tatertots, fries, and shakes are awesome. But they are also a little spendy. Grade: B.
4) Uneeda Burger: In upper Fremont, Uneeda Burger hits the sweet spot by having kickass ideas for new burgers, quality ingredients (with an option for locally-sourced beef), and a slightly more affordable price point. The burger I usually get there is about $9; at Lunchbox Lab, the equivalent burger is $14. I like the unpretentious feel of the place, too. You order at the counter, sit at picnic tables, and chow down. The onion rings and fries are perfect. Grade: A.
Two places I want to try but haven’t hit yet:
1) Li'l Woody’s in Cap Hill. I hear they have good stuff, and they are open late.
2) Katsu Burger in Georgetown: A Japanese-fusion burger joint. They deep-fry their burgers in tempura batter. I suspect I am going to like it.